DESIGN OF NUSANTARA CULINARY TOURISM CENTER WITH TRADITIONAL SUNDA ARCHITECTURE APPROACH IN SERANG CITY

  • Luthfi Ali Hanafiah Universitas Budi Luhur
  • Anggraeni Dyah
  • Sri Kurniasih Universitas Budi Luhur

Abstract

The Nusantara Culinary Tourism Center is a building that functions as a central container that serves Indonesian dishes from various islands from Sumatra to Papua. So that visitors are expected to feel a different feel from the usual restaurant by enjoying various types of Indonesian food, which is supported by various recreational facilities.


By applying the concept of Sundanese Traditional Architecture, is expected to be able to help preserve traditional buildings owned by Indonesia, including this Sundanese traditional building, especially in the Serang City area, Banten which is one of the areas with the majority of the Sundanese tribe and also makes this design one of the newest tourism icons with a traditional feel.

References

[1] E. Poerwanto, “Kuliner Sangat Berpengaruh bagi Pariwisata,” April 4, 2016. https://bisniswisata.co.id/kuliner-sangat-berpengaruh-bagi-pariwisata/ (accessed Apr. 04, 2021).
[2] A. F. Satwikasari and M. S. A. Saputra, “Penerapan Konsep Arsitektur Tradisional Sunda Pada Desain Tapak Lanskap Dan Bangunan Fasilitas Resort,” 2019.
[3] H. Iswanto, “ARSITEKTUR RUMAH TRADISIONAL SUNDA,” HADI ISWANTO, 2014. https://hadiyanuariswanto.wordpress.com/2014/04/28/arsitektur-rumah-tradisional-sunda/ (accessed Apr. 19, 2021).
[4] E. Rahmatika, “8 Jenis Rumah Adat Sunda Disertai Gambar Dan Perbedaannya,” 99.co, 2021. https://www.99.co/blog/indonesia/rumah-adat-sunda/.
[5] Shabrina, “Mengenal Bentuk Rumah Adat Sunda yang Kaya akan Budaya,” B J., 2020, [Online]. Available: https://www.bramblefurniture.com/journal/bagian-rumah-adat-sunda/.
Published
2021-10-31
How to Cite
HANAFIAH, Luthfi Ali; DYAH, Anggraeni; KURNIASIH, Sri. DESIGN OF NUSANTARA CULINARY TOURISM CENTER WITH TRADITIONAL SUNDA ARCHITECTURE APPROACH IN SERANG CITY. MAESTRO, [S.l.], v. 4, n. 2, p. 135 - 147, oct. 2021. ISSN 2655-3430. Available at: <https://jom.ft.budiluhur.ac.id/index.php/maestro/article/view/476>. Date accessed: 21 may 2022.
Section
Prodi Arsitektur