HANAFIAH, Luthfi Ali; 						DYAH, Anggraeni; 						KURNIASIH, Sri.
 DESIGN OF NUSANTARA CULINARY TOURISM CENTER WITH TRADITIONAL SUNDA ARCHITECTURE APPROACH IN SERANG CITY.
<strong>MAESTRO</strong>, [S.l.], v. 4, n. 2, p. 135 - 147, oct. 2021.
ISSN 2655-3430.
Available at: &lt;<a href="https://jom.ft.budiluhur.ac.id/index.php/maestro/article/view/476" target="_new">https://jom.ft.budiluhur.ac.id/index.php/maestro/article/view/476</a>&gt;. Date accessed: 16 apr. 2024.